Production Area: Cuvée area Veneto.
Grape Variety: Blend of Italian white grapes.
Production Method: Sparkling beverage produced from sparkling wine, wine, sugar, and natural flavorings. The sparkling wine, obtained through second fermentation in pressurized stainless‑steel tanks (Charmat Method), is blended with the other ingredients according to an original recipe.”
Storage: Store in a cool, dry place, away from direct sunlight.
