Grape varietes: blend of selected white grapes.
Production Area: Veneto – Refermentation with Charmat method.
Vinification: pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat mothod) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes.
Food pairings: perfect as aperitif, it’s ideal with delicate first dishes, fish, white meats and cheeses, but also with spicy food thanks to its good acidity and freshness.
Serving temperature: 6 – 8° C.
Storage: in a dry and cool place, far from direct sunlight.
GOLD collection, Sparkling Wines
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Sparkling BRUT GOLD Maranello
Type of wine: Sparkling BRUT white wine
Colour: straw yellow.
Bouquet: characterized by intense and delicate fragrances of acacia flowers, white fruits and apple with constantly changing notes but always well-balanced.
Taste: persistent and fresh with a good acidity.
Alcohol content & sugar residual: 11,5 vol + 12 gr/lt sugar.
Bouquet: characterized by intense and delicate fragrances of acacia flowers, white fruits and apple with constantly changing notes but always well-balanced.
Taste: persistent and fresh with a good acidity.
Alcohol content & sugar residual: 11,5 vol + 12 gr/lt sugar.
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Download complete data sheetMinimum quantity is 6
| Bottle | “Collina” model of lt. 0,75 with sleeve in gold foil |
|---|---|
| Closure | Champagne cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 80 cases for 480 bottles |
