Sparkling BRUT Maranello

Grape varietes: blend of selected white grapes.
Production Area: Veneto – Refermentation with Charmat method.
Vinification: pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat mothod) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes.
Food pairings: perfect as aperitif, it’s ideal with delicate first dishes, fish, white meats and cheeses, but also with spicy food thanks to its good acidity and freshness.
Serving temperature: 6 – 8° C.
Storage: in a dry and cool place, far from direct sunlight.