Grape varietes: blend of selected white grapes.
Production area: traditionals Italian wine areas.
Vinification: mixing of wine with alcohol, sugars and aromatic herbal extracts, according to an exclusive recipe of the house.
Food pairings: excellent for aperitifs, served smooth or on the rocks. Ideal as a base for cocktails
Serving temperature: serve cold 6-8° C and possibly on the rocks.
Storage: in a dry and cool place, far from direct sunlight.
Bottle | “Vermouth” model of lt. 1 |
---|---|
Closure | Screw cap |
Packaging | Cardboard case with 6 bottles |
Palletizing | on EPAL 80 cases for 480 bottles |