Grape variety: Trebbiano
Production Area: grapes coming from the IGT area, located in the Region of EMILIA ROMAGNA.
Vinification: soft pressing of the grapes and fermentation at low controlled temperature in stainless steel tanks. Wine rests and refines in steel tanks for a brief period of time before bottling.
Food pairings: a pleasant wine, easy to drink, suitable to the typical cousin of this region, tortellini and tagliatelle with meat sauce, fresh cheeses, fish and white meats.
Serving temperature: 8-10° C
Storage: in a dry and cool place, far from direct sunlight.
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TREBBIANO IGT Rubicone Cantina del Duca
Type of wine: red Wine dry
Colour: light straw yellow with greenish hues
Bouquet: floral and fruity with hints of green apple and light grassy notes
Taste: fresh, sapid and well balanced with a slightly bitter after taste
Bouquet: floral and fruity with hints of green apple and light grassy notes
Taste: fresh, sapid and well balanced with a slightly bitter after taste
Alcohol content: 11,5% vol
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Download complete data sheetMinimum quantity is 6
| Bottle | "Bordolese" model of lt. 0,75 |
|---|---|
| Closure | Natural straight cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 100 cases for 600 bottles |
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