Production Area: Provinces of Ravenna, Forlì-Cesena, Rimini and partly the province of Bologna (Regione Emilia-Romagna).
Grape Variety: Trebbiano
Production Method: Gentle pressing and fermentation in temperature‑controlled stainless‑steel tanks to preserve the grapes’ natural aromas and obtain a base wine rich in fragrance and flavor.
Storage: Store in a cool, dry place, away from direct sunlight.


