MILLESIMATO Sparkling Rosé Maranello

Grape variety: Italian red grapes suitable for the production of sparkling wine, of a single vintage, in particular Merlot
Production Area: Veneto and Emilia region
Vinification: pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes
Food pairings: perfect as aperitifs, it’s ideal with delicate first dishes, fish, white meats and cheese.
Serving temperature: 6 – 8° C
Storage: in a dry and cool place, far from direct sunlight