Grape varietes: blend of selected white grapes.
Production Area: Veneto – Refermentation with Charmat method.
Vinification: pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes.
Taste: persistent, pleasantly sweet, well balanced with a good acidity and characterized by aromas of almond and white fruits.
Serving temperature: 6 – 8° C
Storage: in a dry and cool place, far from direct sunlight.
GOLD collection, Sparkling Wines
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Sparkling SWEET GOLD Maranello
Type of wine: sparkling SWEET white wine
Colour: bright straw yellow.
Bouquet: characterized by intense and delicate fragrances of sweet fruits, notes constantly changing but always well-balanced.
Taste: persistent, pleasantly sweet, well balanced with a good acidity and characterized by aromas of almond and white fruits.
Alcohol content & sugar residual: 10% vol + 50 gr/lt sugar.
Bouquet: characterized by intense and delicate fragrances of sweet fruits, notes constantly changing but always well-balanced.
Taste: persistent, pleasantly sweet, well balanced with a good acidity and characterized by aromas of almond and white fruits.
Alcohol content & sugar residual: 10% vol + 50 gr/lt sugar.
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Download complete data sheetMinimum quantity is 6
| Bottle | “Emiliana” model of lt. 0,75 with sleeve in gold foil |
|---|---|
| Closure | Champagne cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 105 cases for 630 bottles |
