Production Area: Provinces of Ravenna, Forlì-Cesena, Rimini and partly the province of Bologna.
Grape Variety: Sangiovese
Production Method: Pressing and maceration of the grapes to extract color and soft tannins. Fermentation in temperature‑controlled stainless‑steel tanks with frequent pump‑overs and racking.”
Storage: Store in a cool, dry place, away from direct sunlight.



