Grape variety: Sangiovese
Production Area: grapes coming from the IGT area, located in the Region of Emilia Romagna
Vinification: traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Temperature controlled fermentation in steel tanks and racking. The wine rests and refines exclusively in steel tanks before bottling.
Food pairings: a pleasant vine, easy to drink, suitable to all seasons. Goes well with the traditional cousin, pasta with meat sauce, roasts, grilled red meat and cheeses.
Serving temperature: 16-18° C
Storage: in a dry and cool place, far from direct sunlight.
Still Wines
Download complete data sheet
SANGIOVESE IGT Rubicone Cantina del Duca
Type of wine: red Wine dry
Colour: ruby red with purplish hues
Bouquet: the bouquet is vinous and delicate with scents of red fruits.
Taste: full-bodied and well balanced in the palate with a delicious food-friendly freshness. Ripe black fruits in the after taste, ethereal notes, but a fresh and clean finish
Bouquet: the bouquet is vinous and delicate with scents of red fruits.
Taste: full-bodied and well balanced in the palate with a delicious food-friendly freshness. Ripe black fruits in the after taste, ethereal notes, but a fresh and clean finish
Alcohol content: 11,5% vol
.
Download complete data sheetMinimum quantity is 6
| Bottle | "Bordolese" model of lt. 0,75 |
|---|---|
| Closure | Natural straight cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 100 cases for 600 bottles |
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