Production Area: Grapes from a suitable IGT area within the Puglia region.
Grape Variety: Primitivo min. 85% and other permitted varieties
Production Method: Pressing and maceration to extract color and soft tannins. Fermentation in temperature‑controlled stainless‑steel tanks followed by racking. The wine then rests and refines exclusively in stainless steel for a short period before bottling.”
Storage: Store in a cool, dry place, away from direct sunlight.



