Production Area: Grapes from the DOC area located between the regions of Veneto, Trentino and Friuli Venezia Giulia.
Grape Variety: Pinot Grigio
Production Method: Gentle pressing and fermentation in temperature‑controlled stainless‑steel tanks to preserve the grapes’ natural aromas and obtain a base wine rich in fragrance and flavor.
Storage: Store in a cool, dry place, away from direct sunlight.



