Grape varietes: Moscato
Production Area: Piedimont Region
Vinification: Pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapesFood pairings: Ideal with dessert, pastry and cakes.
Serving temperature: 6 – 8° C
Storage: in a dry and cool place, far from direct sunlight.
GOLD collection, Sparkling Wines
Download complete data sheet
MOSCATO GOLD Sparkling Maranello
Type of wine: SWEET Quality Aromatic Sparkling Wine
Colour: Bright straw yellow. Fine and persistent perlage.
Bouquet: It is characterized by intense and delicate fragrances of flowers, white fruits and vanilla, notes constantly changing but always well-balanced.
Taste: it is persistent, sweet, fruity and it leaves a pleasant aftertaste always evolving.
Alcohol content & sugar residual: 8,5 vol + 80 gr/lt sugar
Taste: it is persistent, sweet, fruity and it leaves a pleasant aftertaste always evolving.
Alcohol content & sugar residual: 8,5 vol + 80 gr/lt sugar
Download complete data sheetMinimum quantity is 6
| Bottle | “Collina” model of lt. 0,75 with sleeve in gold foil |
|---|---|
| Closure | Champagne cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 80 cases for 480 bottles |
