Production Area: Grapes grown in the DOC area extending along the entire coastal hilly and foothill belt of the Abruzzo region.
Grape Variety: Montepulciano
Production Method: Pressing and maceration of the grapes to extract color and soft tannins. Fermentation in temperature‑controlled stainless‑steel tanks with frequent pump‑overs and racking.”
Storage: Store in a cool, dry place, away from direct sunlight.
