LAMBRUSCO Emilia IGT Red Maranello

Grape variety: Lambrusco quality Marani, Maestri, Salamino and other varieties of Lambrusco, admitted in the minimum measure of 85% and for the rest from other varieties allowed by the production disciplinary.
Production Area: grapes from the geographical area called “Emilia” between the provinces of Modena, Reggio Emilia, Bologna, Parma and Piacenza.
Vinification: Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes.
Taste: Fresh, smooth, round, with a good balance between the medium sweet taste and the natural effervescence and acidity.
Serving temperature: 10-12° C
Storage: in a dry and cool place, far from direct sunlight.