Grape variety: blend of different red grapes
Production Area: traditional Italian wine areas
Vinification: traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Temperature controlled fermentation in steel tanks and racking. The wine rests and refines exclusively in steel tanks before bottling.
Food pairings: wine to drink throughout the meal, excellent with simple red meat dishes,roasted, salami, soft and medium ripe cheese..
Serving temperature: 16-18° C
Storage: in a dry and cool place, far from direct sunlight.
Still Wines
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Gran Cuvée MAGNUM Rosso Cantina del Duca
Type of wine: red Wine dry
Colour: bright red with violet reflex.
Bouquet: the bouquet is vinous and delicate with scents of red fruits.
Taste: the taste is persistent, well-balanced and light.
Bouquet: the bouquet is vinous and delicate with scents of red fruits.
Taste: the taste is persistent, well-balanced and light.
Alcohol content: 11% vol
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Download complete data sheetMinimum quantity is 6
| Bottle | "double Bordelese" model of lt. 1,50 |
|---|---|
| Closure | Screw cap "Stelvin" |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 64 cases for 384 bottles |
