Grape variety: blend of different white grapes
Production area: traditional Italian wine areas
Vinification: soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
Food pairings: wine to drink throughout the meal, excellent with appetizers, white meat, salami, soft ripe cheese.
Serving temperature: 8-10° C
Storage: in a dry and cool place, far from direct sunlight.
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Gran Cuvée MAGNUM Bianco Cantina del Duca
Type of wine: white Wine dry
Colour: straw yellow with greenish hints
Bouquet: the bouquet is vinous and delicate with scents of white fruits.
Taste: well balanced, with a light softness, leaves a pleasant velvaty sensation but with a good freshness.
Bouquet: the bouquet is vinous and delicate with scents of white fruits.
Taste: well balanced, with a light softness, leaves a pleasant velvaty sensation but with a good freshness.
Alcohol content: 11% vol
.
Download complete data sheetMinimum quantity is 6
| Bottle | "double Bordelese" model of lt. 1,50 |
|---|---|
| Closure | Screw cap "Stelvin" |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 64 cases for 384 bottles |
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