PROSECCO DOC Sparkling Maranello

Grape variety: Glera (Prosecco) for min. 85% and other permitted grape varieties
Production Area: Grapes coming from the DOC Prosecco area and in particular from the Region Veneto and Friuli-Venezia Giulia (North Italy)
Vinification: Pressing of the grapes and separation of the must from the skins within 48 hours. Second natural fermentation (Charmat moethod) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes
Food pairings: Excellent aperitif, it is perfect also throughout the meal with delicate dishes, such pasta and rice dishes with light sauces, white meats and cheeses. It goes very well with
desserts such as baked cakes and pastries.
Serving temperature: 6 – 8° C
Storage: in a dry and cool place, far from direct sunlight.