LAMBRUSCO Emilia IGT Rosé Maranello

Grape variety: Lambrusco quality Marani, Maestri, Salamino and other varieties of Lambrusco, admitted in the minimum measure of 85% and for the rest from other varieties allowed by the production disciplinary.
Production Area: grapes from the geographical area called “Emilia” between the provinces of Modena, Reggio Emilia, Bologna, Parma and Piacenza.
Vinification: traditional rosé wine vinification, with a short maceration of the must on the leaves in order to extract the typical and the structure from the tannins. Second natural fermentation (Charmat method) in pressure steel tanks, which leads to the formation of carbon dioxide and the enhancement of aromatic and fruity notes. The fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19 ºC in order to enhance the flavors and fragrances typical of the grapes.
Food pairings: perfect throughout the meal, it is ideal with tasty or spicy food thanks to its acidity and freshness. Perfect with pasta dishes with meat sauce, risotti, tortellini, lasagne, boiled meat, salami and cheeses.
Serving temperature: 10-12° C
Storage: in a dry and cool place, far from direct sunlight.