Grape variety: Merlot
Production Area: grape coming in particular from the Region Veneto (North-East Italy)
Vinification: traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Temperature controlled fermentation in steel tanks and racking. The wine rests and refines exclusively in steel tanks before bottling.
Food pairings: wine to drink throughout the meal, excellent with simple red meat dishes,roasted, salami, soft and medium ripe cheese.
Serving temperature: 16-18° C
Storage: in a dry and cool place, far from direct sunlight.
Still Wines
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MERLOT IGT del Veneto Cantina del Duca
Type of wine: red Wine dry
Colour: deep red with violet reflex
Bouquet: fresh and winy with hints of ripe red fruits, cherry, light herby notes.
Taste: the taste is persistent, well-balanced and light.
Bouquet: fresh and winy with hints of ripe red fruits, cherry, light herby notes.
Taste: the taste is persistent, well-balanced and light.
Gradazione: alcohol 12% vol
.
Download complete data sheetMinimum quantity is 6
| Bottle | "Bordolese" model of lt. 0,75 |
|---|---|
| Closure | Natural straight cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 100 cases for 600 bottles |
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