Grape Variety: Montepulciano
Production Area: grapes coming from the DOC area, located in the Region of Abruzzo (Central Italy)
Vinification: pressing and maceration to extract the colour and soft tannins. Fermentation at controlled temperature in stainless steel tanks with frequent remontages and pumping over. Wine rests and refines for a short period before bottling.
Food Pairing: first courses with meat sauce, red meat grilled or in the oven, lamb or sheep, rost pork, rabbit or beef stew, chesses in general, soups or wild game.
Serving Temperature: 16-18° C
Storage: in a dry and cool place, far from direct sunlight.
Still Wines
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MONTEPULCIANO DOC d’ABRUZZO Cantina del Duca
Type of wine: still Red Wine dry
Colour: intense ruby red with purplish hues tending to garnet with ageing..Bouquet: Red fruits aroma like cherry and raspberries. Clear plums notes and hints of spices.
Taste: well balanced dry wine of good structure with supple tannins. Full, robust and velvety.
Taste: well balanced dry wine of good structure with supple tannins. Full, robust and velvety.
Alcohol Content: 12,5% vol
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Download complete data sheetMinimum quantity is 6
| Bottle | "Bordolese" model of lt. 0,75 |
|---|---|
| Closure | Natural straight cork |
| Packaging | Cardboard case with 6 bottles |
| Palletizing | on EPAL 100 cases for 600 bottles |
