Grape varietes: blend of selected grape.
Production area: traditionals Italian wine areas.
Vinification: mixing of wine with alcohol, sugars and aromatic herbal extracts, according to an exclusive recipe of the house.
Food pairings: excellent for aperitifs, served smooth or on the rocks. Ideal as a base for cocktails
Serving temperature: serve cold 6-8 C and possibly on the rocks
Storage: in a dry and cool place, far from direct sunlight.